I like pumpkin and I can eat it every day. It is easy to cook; I usually fry it with a bit of oil, garlic and dried prawns. It tastes delicious when cooked till soft. I like the creamy and sweet taste of the pumpkin. Pumpkin is a versatile vegetable; you can also use it to bake pumpkin cake and pie. We plant pumpkin at the family home and it is heartening to see it grows all over the ground.
Recipe for Fried Pumpkin
1/2 Pumpkin Slice skin off and cut into cubes
1 Tablespoon Small Dried Prawns(Optional)
1 Clove Garlic Chopped
1 Tablespoon Oil
1 Tablespoon Dark Soya Sauce
1Tablespoon Oyster Sauce (according to your taste)
1teaspoon Sugar
1/2 Cup Water
Heat the frying pan and pour in the oil, fry the garlic until fragrant, then fry the dried prawns.
Add the pumpkin. Season with the dark soya sauce, oyster sauce and sugar according to your taste. Pour in the cup of water, simmer it until gravy thickened and pumpkin is tender and cooked.
This is an easy dish which can be eaten by itself or with rice.
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| Pumpkin growing wild |
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| Fried Pumpkin, My Favourite Dish, Yummy! |
1/2 Pumpkin Slice skin off and cut into cubes
1 Tablespoon Small Dried Prawns(Optional)
1 Clove Garlic Chopped
1 Tablespoon Oil
1 Tablespoon Dark Soya Sauce
1Tablespoon Oyster Sauce (according to your taste)
1teaspoon Sugar
1/2 Cup Water
Heat the frying pan and pour in the oil, fry the garlic until fragrant, then fry the dried prawns.
Add the pumpkin. Season with the dark soya sauce, oyster sauce and sugar according to your taste. Pour in the cup of water, simmer it until gravy thickened and pumpkin is tender and cooked.
This is an easy dish which can be eaten by itself or with rice.
