This is a late entry for the just passed Chinese New Year, February 2026. This year the celebration was great and we invited some friends over for lunch and, reunion. This year I baked and make my own Pineapple Tarts including the Pineapple Paste. Which is good as I can adjust the sweetness and texture accordingly. Usually every year I make like roll over but this year I went back to making an open pastry Pineapple Tarts, which is nice and beautiful to look at.
My Delicious Pineapple Tarts Pastries
